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Saturday: Steak night
Breakfast: Wed-Sun 07h00-11h00
Lunch:Â Wed-Sun 12h00 - 15h00
Friday: Burgers & Pizza night
Eat & Drink
Our Farm, on a plate
Our menu is rooted in produce grown and raised on the farm, complemented by carefully selected ingredients from trusted local producers.
Breakfast
SEASONS GRANOLA | 110
Slow-toasted farm granola, cultured yoghurt, strawberries from the garden, local honey
SEASONAL SMASHED AVO & SOURDOUGH | 115
Smashed seasonal avocado, 2 soft poached eggs, garden chilli dressing, local sourdough
BILTONG EGGS BENEDICT | 175
Farm-cured yellow-fat bull biltong, local sourdough, fluffy Hollandaise
STEAK & KIDNEY ON TOAST | 165
Boran beef, red wine & tomato sauce, farmhouse bread
SCRAMBLED EGG & TOAST | 105
Creamy farm eggs, garden chives, local sourdough
FARM FRENCH TOAST | 155
Thick-cut farmhouse bread, egg custard, fresh garden berries, local honey
THE BIG T | 95
2 poached eggs, local sourdough
Add your farm favourites from below.
Extras
Bacon | 25
Wet biltong | 25
Avo | 35
Mushrooms | 15
Farm mozzarella | 15
Sourdough | 10
Tomato | 10
Lunch | To Start
Appetisers from the farm.
LINE FISH CEVICHE | 155
Catch of the day, farm lemons, pickled onion, fresh garden herbs
BABY SQUID | 155
Lightly fried baby squid, caramelised lemon, farm chilli, confit onion
WET BILTONG CARPACCIO | 145
Farm-cured yellow-fat bull biltong, sticky balsamic, freshly grated cheese, wild rocket
YELLOW-FAT STEAK TARTARE | 165
Hand-cut Boran beef, classic tartare dressing, local sourdough
BEETROOT TARTARE | 135
Roasted beetroot, soy emulsion, farm lemons, cashew & dill crunch
Salads
FARM GARDEN SALAD | 125
Freshly picked garden leaves, simply dressed
CAPRESE | 165
Ripe farm tomatoes, sticky balsamic, farm mozzarella, fresh basil
CHICKEN CAESAR | 185
Farm-grown cos, chicken and eggs from the coop, classic Caesar dressing, farmhouse croutons
The Little Ones
SPAGHETTI BOLOGNESE | 115
Slow-cooked Boran beef, rich tomato sauce, Parmesan
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MARGHERITA PIZZA | 120
Tomato, farm mozzarella, fresh basil
Â
CHICKEN STRIPS | 115
Crispy chicken strips, golden fries, tomato sauce
From the Oven
From the Farm
SLOW-ROASTED SHORT RIB | 285
Slow-cooked Boran beef, Rob’s garden-herb chimichurri, oyster mushrooms, braised onion, baked potato
STUD BURGER | 195
Fresh burger bun, yellow-fat bull biltong jam, garden salad, onion rings, fries
ROTISSERIE BABY CHICKEN | 285
Farm-raised chicken, crispy potatoes, sticky carrots, chicken & thyme jus
Choose: Lemon & rosemary or peri-peri
A TASTE OF OUR HERD | 355
150g fillet, 150g sirloin, 150g rump, Café de Paris Hollandaise, fries, garden salad
Includes a glass of Brenaissance Estate wine.
A CHOICE CUT | 295
300g cut of your choice, Café de Paris Hollandaise, fries, garden salad
Includes a glass of Brenaissance Estate wine.
WEST COAST FREE RANGE LAMB CHOPS | 375
Karoo lamb from our friends down the road, Rob’s garden-herb chimichurri, crispy farm potatoes, braised onions
Includes a glass of Brenaissance Estate wine.
CURRIED CAULIFLOWER | 195
Farm-grown cauliflower, fragrant spices, vineyard raisins, crispy onion, garden herbs
From the Sea
PAN-SEARED LINE FISH | 275
Catch of the day, crispy potatoes, garden cabbage sauerkraut, fluffy hollandaise
POMODORO PASTA | 245
Tagliatelle, pomodoro, clams, prawns, freshly grated Grana Padano
The doggos.
SEASONS PIZZA | 235
Farm-raised chicken, chorizo, farm mozzarella, wild rocket
Includes a glass of Brenaissance Estate wine.
BRENAISSANCE PIZZA | 275
Yellow-fat bull biltong, farm mozzarella, local green fig, sticky balsamic
Includes a glass of Brenaissance Estate wine.
From the Garden
SEASONS FRIES | 65
Golden, crisp and made for sharing
OUR CRISPY POTATOES | 65
Crispy edges, fluffy centres, plenty of crunch
SEASONAL VEGETABLES | 65
Whatever the garden is giving us
BRAISED ONIONS | 65
Slow-braised with yellow-fat Boran tallow and apple cider
Sweet Treats
MILK TART CRÈME BRÛLÉE | 125
Silky milk tart custard | Farm dairy | Caramelised sugar
Â
OUR FARM LEMON TART | 135
Farm lemons | Fresh plum compote
Eat & Drink
Our Farm, on a plate
Our menu is rooted in produce grown and raised on the farm, complemented by carefully selected ingredients from trusted local producers.
Breakfast: Wed-Sun 07h00-11h00 | Lunch:Â Wed-Sun 12h00 - 15h00 | Friday: Burgers & Pizza night | Saturday: Steak night
Lunch:Â Wed-Sun 12h00 - 15h00 | Friday: Burgers & Pizza night | Saturday: Steak night
Breakfast
SEASONS GRANOLA | 110
Slow-toasted farm granola, cultured yoghurt, strawberries from the garden, local honey
SEASONAL SMASHED AVO & SOURDOUGH | 115
Smashed seasonal avocado, 2 soft poached eggs, garden chilli dressing, local sourdough
BILTONG EGGS BENEDICT | 175
Farm-cured yellow-fat bull biltong, local sourdough, fluffy Hollandaise
STEAK & KIDNEY ON TOAST | 165
Boran beef, red wine & tomato sauce, farmhouse bread
SCRAMBLED EGG & TOAST | 105
Creamy farm eggs, garden chives, local sourdough
FARM FRENCH TOAST | 155
Thick-cut farmhouse bread, egg custard, fresh garden berries, local honey
THE BIG T | 95
2 poached eggs, local sourdough
Add your farm favourites from below.
Extras
Bacon | 25
Wet biltong | 25
Avo | 35
Mushrooms | 15
Farm mozzarella | 15
Sourdough | 10
Tomato | 10
Lunch | To Start
Appetisers from the farm.
LINE FISH CEVICHE | 155
Catch of the day, farm lemons, pickled onion, fresh garden herbs
BABY SQUID | 155
Lightly fried baby squid, caramelised lemon, farm chilli, confit onion
WET BILTONG CARPACCIO | 145
Farm-cured yellow-fat bull biltong, sticky balsamic, freshly grated cheese, wild rocket
YELLOW-FAT STEAK TARTARE | 165
Hand-cut Boran beef, classic tartare dressing, local sourdough
BEETROOT TARTARE | 135
Roasted beetroot, soy emulsion, farm lemons, cashew & dill crunch
Salads
FARM GARDEN SALAD | 125
Freshly picked garden leaves, simply dressed
CAPRESE | 165
Ripe farm tomatoes, sticky balsamic, farm mozzarella, fresh basil
CHICKEN CAESAR | 185
Farm-grown cos, chicken and eggs from the coop, classic Caesar dressing, farmhouse croutons
The Little Ones
SPAGHETTI BOLOGNESE | 115
Slow-cooked Boran beef, rich tomato sauce, Parmesan
Â
MARGHERITA PIZZA | 120
Tomato, farm mozzarella, fresh basil
Â
CHICKEN STRIPS | 115
Crispy chicken strips, golden fries, tomato sauce
From the Oven
From the Farm
SLOW-ROASTED SHORT RIB | 285
Slow-cooked Boran beef, Rob’s garden-herb chimichurri, oyster mushrooms, braised onion, baked potato
STUD BURGER | 195
Fresh burger bun, yellow-fat bull biltong jam, garden salad, onion rings, fries
ROTISSERIE BABY CHICKEN | 285
Farm-raised chicken, crispy potatoes, sticky carrots, chicken & thyme jus
Choose: Lemon & rosemary or peri-peri
A TASTE OF OUR HERD | 355
150g fillet, 150g sirloin, 150g rump, Café de Paris Hollandaise, fries, garden salad
Includes a glass of Brenaissance Estate wine.
A CHOICE CUT | 295
300g cut of your choice, Café de Paris Hollandaise, fries, garden salad
Includes a glass of Brenaissance Estate wine.
WEST COAST FREE RANGE LAMB CHOPS | 375
Karoo lamb from our friends down the road, Rob’s garden-herb chimichurri, crispy farm potatoes, braised onions
Includes a glass of Brenaissance Estate wine.
CURRIED CAULIFLOWER | 195
Farm-grown cauliflower, fragrant spices, vineyard raisins, crispy onion, garden herbs
From the Sea
PAN-SEARED LINE FISH | 275
Catch of the day, crispy potatoes, garden cabbage sauerkraut, fluffy hollandaise
POMODORO PASTA | 245
Tagliatelle, pomodoro, clams, prawns, freshly grated Grana Padano
The doggos.
SEASONS PIZZA | 235
Farm-raised chicken, chorizo, farm mozzarella, wild rocket
Includes a glass of Brenaissance Estate wine.
BRENAISSANCE PIZZA | 275
Yellow-fat bull biltong, farm mozzarella, local green fig, sticky balsamic
Includes a glass of Brenaissance Estate wine.
From the Garden
SEASONS FRIES | 65
Golden, crisp and made for sharing
OUR CRISPY POTATOES | 65
Crispy edges, fluffy centres, plenty of crunch
SEASONAL VEGETABLES | 65
Whatever the garden is giving us
BRAISED ONIONS | 65
Slow-braised with yellow-fat Boran tallow and apple cider
Sweet Treats
MILK TART CRÈME BRÛLÉE | 125
Silky milk tart custard | Farm dairy | Caramelised sugar
Â
OUR FARM LEMON TART | 135
Farm lemons | Fresh plum compote
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